“The Cantaritos were delicious. The Bartending service & shot game was right on.”
From Jalisco clay to your backyard.
Dulce Padilla started in 2012 with one bar and one idea: that Los Angeles would drink cantaritos the Jalisco way. This is the story.
Our story
We started with one bar. We became a tradition.
El Cantarito 44 was born in 2012 with an idea from Dulce Padilla: that Los Angeles would drink cantaritos the Jalisco way, in a clay cup, ice cold, with real juice.
After years of serving weddings, quinceañeras and parties, we bottled the recipe. Today Cantarito Mix and Michelada Mix sell in the US and Mexico, and the mobile bar still shows up at hundreds of parties.
2012first event
US + MXtwo warehouses
±17drinks per liter
0.0%alcohol in the mix
2012
The first bar
One bar, clay cups and the Jalisco recipe at Los Angeles parties.
Later
We bottled the recipe
Cantarito Mix and Michelada Mix, 0.0% alcohol, so the party continues at home.
Today
Two countries
Warehouses in Los Angeles and Guadalajara, mobile bar in California and Jalisco, and wholesale for businesses.
What never changes
- Real juice, no artificial flavors.
- Clay cups, the Jalisco way.
- Service you notice: on time, clean and smiling.
What people say
Real reviews.
“Hired El Cantarito 44 for a graduation party and the Cantaritos, micheladas, and service was 10/10.”
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