The drink that started it all: citrus, sea salt and a clay cup, ice cold. Here is exactly how our bartenders make it at every party.

Ingredients (1 cantarito)

• Ice, to the top
• 2 oz Cantarito Mix
• 1.5 oz tequila (or sparkling water for a 0.0% version)
• Grapefruit soda to top
• Chili-lime salt for the rim and a lime wheel

Steps

1. Rim the cup. Wet the rim of a clay cantarito (or a tall glass) with lime and dip it in chili-lime salt.
2. Ice to the top. The colder, the better.
3. Pour 2 oz of Cantarito Mix and the tequila. Stir once.
4. Top with grapefruit soda and finish with a lime wheel.

Each liter of mix makes about 17 cantaritos. For a party, multiply and serve from a pitcher.