Spices, lime and that umami kick. The michelada our bartenders serve at every event, in one minute at home.

Ingredients (1 michelada)

• Ice
• 1.5 oz Michelada Mix
• 1 cold Mexican lager (355 ml)
• Salt and chamoy for the rim, a lime wedge

Steps

1. Rim the glass with chamoy and salt (or chili-lime salt).
2. Add ice and pour 1.5 oz of Michelada Mix.
3. Pour the beer slowly down the side of the glass and stir once.
4. Finish with a lime wedge. Add more mix if you like it bolder.

Tip: the same mix is great over shrimp, ceviche or chips. Two or three tablespoons are enough.